From: Luke Duncan
Sent: Wednesday, January 23, 2008 9:47 AM
To: CustomerService, Foodservice Rewards

“We use our FSR points for employee incentives at our annual holiday party. We save up for the year and then buy something sweet to raffle off. It is fun for everyone and an excellent perk for our stores, because it is just one more item we can give out that gets someone really excited to be a part of our team.”

Luke Duncan
Kitchen Manager
Scotty’s Brewhouse, Indianapolis

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