“You don’t track invoices with Foodservice Rewards,” says Chef Michial Neal of Lynchburg College, “so it’s easier to earn rewards than with other redemption offers.”
Operators enter Reward Codes individually or in groups of ten. They also mail them in – we’ve made it easy, allowing members to print a personalized mailing label with one click. Bar code scanners are also becoming an increasingly popular method of code entry.
We’re considering providing scanners automatically to operators who’ve entered their thousandth code. Comments?
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Great idea! and worthy of a broadcast message.