From: adam marshall
Sent: Thursday, January 24, 2008 8:06 AM
To: CustomerService, Foodservice Rewards
What can I say. My wife loves homemade sausage and does it the old school way. Trim and chop the pork butt and add spices, stuff casing by hand which is difficult enough. So when I have enough points I will get a sausage grinder.
(Did not tell her, but said “I have a surprise for you.”) Well, it’s better than a post hole digger and I may use it myself.
Thank You,
Chef Adan Marshall
Rice University Dining, Houston, TX
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